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Seville Tomato Marmalade

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Ingredients
  Orange 1 Medium, peeled and quartered
  Tomatoes 2 Pound, peeled, cored and chopped (4 1/2 Cups)
  Lemon juice 2 Tablespoon
  Cinnamon stick 3 Inch, broken
  Whole cloves 2 Teaspoon
  Sugar 5 Cup (80 tbs)
Directions

Seed orange.
Slice orange quarters crosswise very thinly over bowl to catch juice.
In 5-quart kettle combine orange slices and juice, tomato, and lemon juice.
Tie cinnamon and cloves in a cheesecloth bag.
Add to tomato mixture.
Bring mixture to boiling.
Cover and simmer 10 minutes.
Stir in sugar.
Bring to full rolling boil; continue boiling and stirring till mixture sheets from metal spoon or till candy thermometer registers 220°, about 7 minutes.
Remove marmalade from heat; remove bag of spices.
Skim off foam with metal spoon.
Pour at once into hot, sterilized half-pint jars or glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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