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Seville Tomato Marmalade

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Ingredients
  Orange 1 Medium, peeled and quartered
  Tomatoes 2 Pound, peeled, cored and chopped (4 1/2 Cups)
  Lemon juice 2 Tablespoon
  Cinnamon stick 3 Inch, broken
  Whole cloves 2 Teaspoon
  Sugar 5 Cup (80 tbs)
Directions

Seed orange.
Slice orange quarters crosswise very thinly over bowl to catch juice.
In 5-quart kettle combine orange slices and juice, tomato, and lemon juice.
Tie cinnamon and cloves in a cheesecloth bag.
Add to tomato mixture.
Bring mixture to boiling.
Cover and simmer 10 minutes.
Stir in sugar.
Bring to full rolling boil; continue boiling and stirring till mixture sheets from metal spoon or till candy thermometer registers 220°, about 7 minutes.
Remove marmalade from heat; remove bag of spices.
Skim off foam with metal spoon.
Pour at once into hot, sterilized half-pint jars or glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4152 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56 mg2.3%

Total Carbohydrates 1067 g355.8%

Dietary Fiber 20.7 g83%

Sugars 1040.7 g

Protein 10 g20.1%

Vitamin A 160.1% Vitamin C 355.5%

Calcium 27.7% Iron 20%

*Based on a 2000 Calorie diet

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Seville Tomato Marmalade Recipe