Uncooked Orange Marmalade
|Dried apricots||1 Pound, soaked overnight in hot water to cover|
|Canned crushed pineapple||20 Ounce (1 Can)|
|Granulated sugar||5 Pound|
Wash oranges and lemon well; remove seeds and as much white pulp as possible.
Grind fruit, peel and all (drain apricots prior to grinding).
Mix fruit with undrained pineapple; add equal amount of sugar.
Place in refrigerator; stir daily for 3 days.
Marmalade may be put in pint jars for gifts.
Will keep indefinitely in refrigerator.
Calories 98 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.44 mg0.02%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.46 g1.9%
Sugars 24.7 g
Protein 0.18 g0.37%
Vitamin A 3.2% Vitamin C 3%
Calcium 0.4% Iron 0.68%
*Based on a 2000 Calorie diet