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Uncooked Orange Marmalade

The.Southerner's picture
Ingredients
  Oranges 2
  Lemon 1
  Dried apricots 1 Pound, soaked overnight in hot water to cover
  Canned crushed pineapple 20 Ounce (1 Can)
  Granulated sugar 5 Pound
Directions

Wash oranges and lemon well; remove seeds and as much white pulp as possible.
Grind fruit, peel and all (drain apricots prior to grinding).
Mix fruit with undrained pineapple; add equal amount of sugar.
Place in refrigerator; stir daily for 3 days.
Marmalade may be put in pint jars for gifts.
Will keep indefinitely in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
106

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Your rating: None
4.35
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.44 mg0.02%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.46 g1.9%

Sugars 24.7 g

Protein 0.18 g0.37%

Vitamin A 3.2% Vitamin C 3%

Calcium 0.4% Iron 0.68%

*Based on a 2000 Calorie diet

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Uncooked Orange Marmalade Recipe