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Cherry Marmalade

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Ingredients
  Cherries 18 Ounce, stoned (500 Gram, 1 Pound 2 Ounce)
  Granulated sugar 14 Ounce (400 Gram)
  Cinnamon 1 Pinch
Directions

MAKING
1) Take a large bowl and mix cherries, sugar, and cinammon.
2) Mix and cook uncovered for 15 minutes on power.
3) Shake the dish and turn it frequently.

FINALIZING
4) Pour into clean jars and seal with cling film.

SERVING
5) Serve with toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.084375
Average: 4.1 (16 votes)