You are here

Grapefruit And Lemon Marmalade

Gadget.Cook's picture
Ingredients
  Grapefruit 2 Pound (900 Gram)
  Lemons 1 Pound (450 Gram)
  Sugar 3 Pound (1 Kilogram 350 Gram)
  Water 3 Pint (1.7 Liter)
Directions

Wash the fruit and pare off the pith and peel, cut it up finely.
Roughly cut up the flesh, removing any pips.
Put the peel, flesh, juice and water into a pan, tie the pips in muslin and add to the pan, simmer gently for one to one and a half hours, or until the peel is really soft and the contents of the pan reduced by half.
Remove the muslin bag, squeezing it well, add the sugar and stir until it has dissolved completely.
Boil rapidly until setting point is reached.
Allow to stand for about fifteen minutes before potting to ensure the peel is evenly dispersed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
90 Minutes
Cook Time: 
15 Minutes
Ready In: 
105 Minutes
Servings: 
6

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)