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Marmalade Mince Pie

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Ingredients
  Pastry 1
  Mincemeat 2 Cup (32 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 425°F.

MAKING
2) Take a 9 inch pie plate and line it with half the pastry.
3) In a clean bowl, combine marmalade, flour, mincemeat, and lemon juice. Spread this mixture evenly in the pie plate over the pastry.
4) Now, place the second half of the pastry over the top of the pie plate.
5) Place the pie plate in the preheated oven and bake for 35- 40 minutes.

SERVING
6) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 67 mg22.3%

Sodium 95.6 mg4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.68 g2.7%

Sugars 18.6 g

Protein 21 g41.9%

Vitamin A 0.4% Vitamin C 4.2%

Calcium 1.2% Iron 1.5%

*Based on a 2000 Calorie diet

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Marmalade Mince Pie Recipe