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Whiskey Marmalade Chicken

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/72949902@N00/4786746354">Image Credit</a></p>
Ingredients
  Chicken breasts 2 , cut into pieces
  Onion 1⁄2 , finely chopped
  Butter 1 Tablespoon
  Oil 1 Tablespoon
  Cayenne pepper 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Whiskey 2 Tablespoon
  Orange marmalade 2 Tablespoon
  Orange juice/Lemon juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a medium skillet, heat the oil and butter.
2. When hot, sauté the chicken pieces until evenly browned on all sides.
3. Add the onion, pepper and salt and sauté for 2 minutes until the onion is soft and transparent.

FINALIZING
4. Pour the whiskey and flambé the chicken. Stand away from the stove when doing this. When the flames have reduced, stir in the orange marmalade until it dissolves in the liquid.
5. When the chicken is tender, stir in the orange juice and cayenne pepper.

SERVING
6. The flambéing can be done at the table as well.
7. Serve the chicken over brown rice and steamed vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Dish: 
Flambe
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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