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Lime Marmalade

Ingredients
  Limes 6 Small
  Lemons 3
  Sugar 1 Tablespoon
Directions

Scrub the limes and lemons, then cut in halves and remove the seed.
Cut into thin slices.
Measure the fruits and juice and add 3 times the amount of water.
Soak for 12 hours.
Simmer for 20 minutes, then let stand for 12 hours.
Add 3/4 cup sugar for every cup of fruit and juice.
Cook the mixture until jellying stage is reached.
Pour into sterilized jars, leaving 1/4-inch margin at top and cover with melted paraffin.
Cool on a metal rack and store in a cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Lime

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 143 Calories from Fat 8

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.6 mg0.4%

Total Carbohydrates 51 g17.1%

Dietary Fiber 12.9 g51.5%

Sugars 17.8 g

Protein 3 g6.5%

Vitamin A 2.7% Vitamin C 304.8%

Calcium 16.2% Iron 12.4%

*Based on a 2000 Calorie diet

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Lime Marmalade Recipe