Scrub the limes and lemons, then cut in halves and remove the seed.
Cut into thin slices.
Measure the fruits and juice and add 3 times the amount of water.
Soak for 12 hours.
Simmer for 20 minutes, then let stand for 12 hours.
Add 3/4 cup sugar for every cup of fruit and juice.
Cook the mixture until jellying stage is reached.
Pour into sterilized jars, leaving 1/4-inch margin at top and cover with melted paraffin.
Cool on a metal rack and store in a cool dry place.
Serving size: Complete recipe
Calories 143 Calories from Fat 8
% Daily Value*
Total Fat 0.86 g1.3%
Saturated Fat 0.1 g0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.6 mg0.4%
Total Carbohydrates 51 g17.1%
Dietary Fiber 12.9 g51.5%
Sugars 17.8 g
Protein 3 g6.5%
Vitamin A 2.7% Vitamin C 304.8%
Calcium 16.2% Iron 12.4%
*Based on a 2000 Calorie diet