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Lime Marmalade

<p><a href="http://www.flickr.com/photos/naz66/5503521246/">Image Credit</a></p>
Ingredients
  Limes 6 Small
  Lemons 3
  Sugar 1 Tablespoon
Directions

Scrub the limes and lemons, then cut in halves and remove the seed.
Cut into thin slices.
Measure the fruits and juice and add 3 times the amount of water.
Soak for 12 hours.
Simmer for 20 minutes, then let stand for 12 hours.
Add 3/4 cup sugar for every cup of fruit and juice.
Cook the mixture until jellying stage is reached.
Pour into sterilized jars, leaving 1/4-inch margin at top and cover with melted paraffin.
Cool on a metal rack and store in a cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Lime

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