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Mango Marmalade

Chef.Foodie's picture
Ingredients
  Mangoes 4 Medium
  Lemon 1
  Sugar To Taste
  Yellow food color 2 Drop (Or Green, Few Drops Required)
Directions

1. Wash, peel and grate the mangoes. Take out 1/4 kg of gratings, and set aside.
2. Wash and peel the lemon, scrape the inside white portion, and discard. Wash the peel thoroughly and cut into fine shreds. Keep aside 1/2 tablespoon. Extract the lemon juice - take 1 tablespoon, and set aside.
3. Take approximately 250-300 gm sugar (according to the sourness of the fruit).
4. In a thick-bottomed pan put in the gratings, sugar, peel and lemon juice, and simmer on low heat till a jelly stage has reached.
5. Remove from fire, add the colour, mix, and pour into sterilised jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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