|Sugar||1⁄4 Cup (4 tbs)|
|Maraschino cherry halves||1 Cup (16 tbs)|
Peel the peaches and remove the stones, then cut into thin slices.
Grate the orange rind, then remove the white membrane and seeds.
Slice and chop the orange sections, reserving the juice.
Measure the peach slices, orange rind, juice and pulp and add an equal amount of sugar.
Add the cherries and cook over low heat, stirring frequently, until thick.
Pour in hot sterilized jars and seal.
Serving size: Complete recipe
Calories 1375 Calories from Fat 51
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.8 mg0.2%
Total Carbohydrates 349 g116.4%
Dietary Fiber 42.9 g171.5%
Sugars 306.4 g
Protein 21 g42.2%
Vitamin A 148.6% Vitamin C 462.9%
Calcium 33.8% Iron 33.4%
*Based on a 2000 Calorie diet