You are here

Pineapple Marmalade

American.Gourmet's picture
Pineapple Marmalade made using this recipe is an experience by itself. An incredible Pineapple Marmalade gets its taste from pineapple. I just love Side Dish recipes and this dish is my only favorite amongst them. Once tasted, I am sure you would love to prepare this Pineapple Marmalade recipe for your dear ones!
Ingredients
  Fresh pineapples 2 Medium, shredded or ground to make 3 1/2 cups
  Lemons 3 , thinly sliced
  Water 1 Quart
  Sugar 4 1⁄2 Cup (72 tbs)
Directions

1. Place the prepared fruits and water in a six-quart kettle and let stand overnight. Boil until the lemon is tender, about twenty minutes.
2. Add the sugar, stir until dissolved and boil rapidly until the mixture gives a jelly test—two drops form on the edge of a metal spoon and drop off simultaneously—about twenty-five minutes. For a suffer marmalade, continue cooking until the drops run together as they fall off.
3. Skim the foam from the surface and pour the marmalade into hot sterile jars. Seal tightly with jar tops or cover with a thin layer of melted paraffin and, when cool, add another layer. Store in a cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.16923
Average: 4.2 (13 votes)