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Coriander Tomato Marmalade

Global.Potpourri's picture
Ingredients
  Cherry tomatoes/Pear tomatoes / both 1 Quart
  Sugar 3 Cup (48 tbs)
  Lemon 1
  Whole coriander seeds 1 Tablespoon
Directions

Scald and peel tomatoes.
Add sugar and let stand overnight in a covered dish.
In the morning add lemon juice, finely sliced lemon peel, and coriander seeds.
Stir well.
Simmer, as slowly as possible, over lowest possible heat.
Stir frequently until of the consistency of marmalade.
This might take up to 3 hours.
Put into hot sterilized glasses; seal with melted paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Sweet
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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