You are here

Kumquat Marmalade

Ingredients
  Water 4 Cup (64 tbs)
  Fresh kumquats 1 Pint
  Oranges 2 Medium
  Sugar 3 Cup (48 tbs)
  Lemon juice 1 Tablespoon
Directions

Put half of the water and half the fresh kumquats in blender container; blend till coarsely chopped.
Pour into 6-quart kettle.
Repeat.
Remove peel from oranges; scrape off excess white membrane.
Quarter oranges, removing seeds.
Add orange peel and orange to blender container; blend till peel is finely chopped.
Add to kumquat mixture.
Boil, uncovered, for 30 minutes.
Measure mixture (should be about 3 cups) into 3-quart saucepan.
Stir in sugar.
Return to heat.
Bring to full rolling boil; boil hard till mixture sheets off spoon, about 4 to 5 minutes, stirring constantly.
Stir in lemon juice.
Seal in hot, scalded jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 709 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12 mg0.5%

Total Carbohydrates 180 g60%

Dietary Fiber 10 g40.1%

Sugars 169.6 g

Protein 3 g5.8%

Vitamin A 11.1% Vitamin C 159.7%

Calcium 11.6% Iron 6.3%

*Based on a 2000 Calorie diet

0 Comments

Kumquat Marmalade Recipe