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Carrot Marmalade

Western.Chefs's picture
Ingredients
  Coarsely grated carrots 1 Pound (2 Cups)
  Orange 1 Large, peel grated
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Lemon peel 1 Large, peel grated
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
Directions

Mix all ingredients together in heavy saucepan.
Heat to boiling and simmer gently until thickened to desired consistency, about 20 minutes.
Stir frequently to prevent sticking and scorching.
Pour into sterilized glasses and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Carrot
Cook Time: 
20 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1916 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 316.8 mg13.2%

Total Carbohydrates 491 g163.7%

Dietary Fiber 19.1 g76.5%

Sugars 453 g

Protein 6 g12.6%

Vitamin A 1526% Vitamin C 308.4%

Calcium 26.1% Iron 10.1%

*Based on a 2000 Calorie diet

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Carrot Marmalade Recipe