You are here

Green Tomato Marmalade

Ingredients
  Green tomatoes 4 Pound
  Lemons 3 , thinly sliced
  Sugar 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
Directions

Core the tomatoes and cut into small pieces.
Cook the lemons in a small amount of water until tender.
Combine the tomatoes, lemons and remaining ingredients.
Cook and stir over low heat until the sugar is dissolved.
Boil until the tomatoes are soft.
Pour into hot pint jars and fit with lids.
Process in boiling water in a waterbath canner for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Method: 
Canning
Ingredient: 
Tomato
Interest: 
Healthy

Rate It

Your rating: None
4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3548 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1210.1 mg50.4%

Total Carbohydrates 911 g303.7%

Dietary Fiber 28.1 g112.5%

Sugars 871.9 g

Protein 24 g47.7%

Vitamin A 234% Vitamin C 930.8%

Calcium 35.1% Iron 58.7%

*Based on a 2000 Calorie diet

0 Comments

Green Tomato Marmalade Recipe