|Apples||6 Medium, coarsely chopped (peeled, cored,)|
|Water||2 Cup (32 tbs)|
|Lemon juice||3 Tablespoon|
|Sugar||5 Cup (80 tbs)|
Quarter unpeeled orange.
Thinly slice orange.
In an 8- to 10-quart kettle or Dutch oven combine orange slices, apples, water, and lemon juice.
Bring mixture to boiling.
Reduce heat; simmer for about 10 minutes or till apples are tender.
Bring to full rolling boil, stirring constantly.
Continue cooking and stirring till thickened and clear (candy thermometer registers 220°F).
Remove from heat.
Skim off foam with a metal spoon.
Pour at once into hot, sterilized half-pint jars or glasses.
Seal the jars with metal lids and screwbands; seal the glasses with paraffin or Snowdrift Paraffin .