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Scones With Marmalade

Ingredients
  All purpose flour 4 Cup (64 tbs)
  Soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Buttermilk 1 Cup (16 tbs)
  Orange marmalade 1 Cup (16 tbs)
Directions

Sift the flour, soda, cream of tartar and salt together into a bowl and cut in the margarine.
Stir in enough buttermilk to make a stiff dough.
Knead on a floured surface until smooth.
Roll out half the dough at a time to a circle 1 inch thick, then cut into wedges.
Place on a greased baking sheet.
Bake at 400 degrees for 15 minutes or until brown.
Serve with marmalade.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Buttermilk

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3152 Calories from Fat 443

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2554.1 mg106.4%

Total Carbohydrates 619 g206.5%

Dietary Fiber 15.9 g63.5%

Sugars 204.2 g

Protein 62 g123.7%

Vitamin A 43% Vitamin C 27.1%

Calcium 20.6% Iron 132.8%

*Based on a 2000 Calorie diet

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Scones With Marmalade Recipe