Scones With Marmalade
|All purpose flour||4 Cup (64 tbs)|
|Cream of tartar||1 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Orange marmalade||1 Cup (16 tbs)|
Sift the flour, soda, cream of tartar and salt together into a bowl and cut in the margarine.
Stir in enough buttermilk to make a stiff dough.
Knead on a floured surface until smooth.
Roll out half the dough at a time to a circle 1 inch thick, then cut into wedges.
Place on a greased baking sheet.
Bake at 400 degrees for 15 minutes or until brown.
Serve with marmalade.
Serving size: Complete recipe
Calories 3152 Calories from Fat 443
% Daily Value*
Total Fat 50 g77.1%
Saturated Fat 8.5 g42.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2554.1 mg106.4%
Total Carbohydrates 619 g206.5%
Dietary Fiber 15.9 g63.5%
Sugars 204.2 g
Protein 62 g123.7%
Vitamin A 43% Vitamin C 27.1%
Calcium 20.6% Iron 132.8%
*Based on a 2000 Calorie diet