Scones With Marmalade
|All purpose flour||4 Cup (64 tbs)|
|Cream of tartar||1 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Orange marmalade||1 Cup (16 tbs)|
Sift the flour, soda, cream of tartar and salt together into a bowl and cut in the margarine.
Stir in enough buttermilk to make a stiff dough.
Knead on a floured surface until smooth.
Roll out half the dough at a time to a circle 1 inch thick, then cut into wedges.
Place on a greased baking sheet.
Bake at 400 degrees for 15 minutes or until brown.
Serve with marmalade.