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No Bake Pineapple Marmalade Squares

Healthycooking's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 10 Tablespoon, divided (1/2 Cup Plus 2 Tablespoon)
  Light margarine 1⁄4 Cup (4 tbs), melted
  Fat free sour cream 1 Cup (16 tbs) (Or Light)
  Light cream cheese 4 Ounce, softened
  Orange marmalade/Apricot fruit spread 1⁄4 Cup (4 tbs), divided
  Canned crushed pineapple 20 Ounce (1 Can)
  Unflavored gelatin 1 Ounce (1 Envelope)
Directions

Combine graham cracker crumbs, 2 tablespoons sugar and margarine in 8-inch square glass baking dish; pat mixture firmly and evenly onto bottom of dish. Freeze 10 minutes.
Beat sour cream, cream cheese, remaining 1/2 cup sugar and 1 tablespoon marmalade in medium bowl until smooth and blended; set aside.
Drain pineapple; reserve 1/4 cup juice.
Sprinkle gelatin over reserved juice in small saucepan; let stand 1 minute. book and stir over low heat until gelatin dissolves.
Beat gelatin mixture into sour cream mixture until well blended. Spoon mixture evenly over crust.
Stir together pineapple and remaining 3 tablespoons marmalade in small bowl until blended. Evenly spoon over sour cream filling. Cover and refrigerate 2 hours or until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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