No Bake Pineapple Marmalade Squares
|Graham cracker crumbs||1 Cup (16 tbs)|
|Sugar||10 Tablespoon, divided (1/2 Cup Plus 2 Tablespoon)|
|Light margarine||1⁄4 Cup (4 tbs), melted|
|Fat free sour cream||1 Cup (16 tbs) (Or Light)|
|Light cream cheese||4 Ounce, softened|
|Orange marmalade/Apricot fruit spread||1⁄4 Cup (4 tbs), divided|
|Canned crushed pineapple||20 Ounce (1 Can)|
|Unflavored gelatin||1 Ounce (1 Envelope)|
Combine graham cracker crumbs, 2 tablespoons sugar and margarine in 8-inch square glass baking dish; pat mixture firmly and evenly onto bottom of dish. Freeze 10 minutes.
Beat sour cream, cream cheese, remaining 1/2 cup sugar and 1 tablespoon marmalade in medium bowl until smooth and blended; set aside.
Drain pineapple; reserve 1/4 cup juice.
Sprinkle gelatin over reserved juice in small saucepan; let stand 1 minute. book and stir over low heat until gelatin dissolves.
Beat gelatin mixture into sour cream mixture until well blended. Spoon mixture evenly over crust.
Stir together pineapple and remaining 3 tablespoons marmalade in small bowl until blended. Evenly spoon over sour cream filling. Cover and refrigerate 2 hours or until firm.
Serving size: Complete recipe
Calories 1846 Calories from Fat 238
% Daily Value*
Total Fat 26 g40.4%
Saturated Fat 3.6 g18.1%
Trans Fat 1.3 g
Cholesterol 34.5 mg11.5%
Sodium 1748.5 mg72.9%
Total Carbohydrates 361 g120.5%
Dietary Fiber 6.3 g25%
Sugars 297.8 g
Protein 52 g103.8%
Vitamin A 68.9% Vitamin C 6.8%
Calcium 74% Iron 3.7%
*Based on a 2000 Calorie diet