Old Fashioned Melon Marmalade
Peel the melons and cut in chunks.
Discard the seed and stringy substance.
Add the sugar and let stand for about 12 hours.
Cut the lemons in quarters and discard the seed.
Peel the pineapple and cut in chunks.
Put the lemons and the pineapple through the food grinder, using the coarse blade.
Combine the ground fruits and melons in a large kettle and bring to a boil over low heat, stirring frequently.
Simmer until the melons are transparent and the juice is almost to the jellying stage.
Spoon into hot sterilized jars and seal.
Serving size: Complete recipe
Calories 8327 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 473.1 mg19.7%
Total Carbohydrates 2157 g719%
Dietary Fiber 38.5 g153.8%
Sugars 2089.6 g
Protein 20 g39.4%
Vitamin A 34.8% Vitamin C 1549%
Calcium 36.9% Iron 43.2%
*Based on a 2000 Calorie diet