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Using Fruit Pectin

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Ingredients
  Oranges 2 Medium, cut into fourths and thinly sliced (Unpared)
  Lemon 1 Small, cut into fourths and thinly sliced (Unpared)
  Water 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)
  Liquid fruit pectin 3 Ounce (1/2 Package)
Directions

1. Mix oranges, lemon and water in 3-quart casserole. Cover tightly and microwave on high 13 to 15 minutes or until fruit peels are tender. Stir in sugar.
2. Microwave uncovered 10 to 12 minutes, stirring after 5 minutes, until entire surface of mixture is boiling. Microwave uncovered 1 minute longer. Stir in pectin thoroughly. Immediately pour into hot, sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal and refrigerate up to 3 weeks. Or seal and freeze up to 6 months. Thaw and stir before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3281 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.96 mg0.04%

Total Carbohydrates 847 g282.5%

Dietary Fiber 12.1 g48.5%

Sugars 832.9 g

Protein 3 g5.9%

Vitamin A 16.8% Vitamin C 317.1%

Calcium 18.6% Iron 3.5%

*Based on a 2000 Calorie diet

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Using Fruit Pectin Recipe