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Tomato Pear Marmalade

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Ingredients
  Ripe tomatoes 3 Large
  Ripe pears 3 Medium
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon rind 2 Teaspoon
  Cinnamon stick 1 1⁄2 Inch
  Powdered fruit pectin 2 Ounce (1 Package)
  Sugar 5 Cup (80 tbs)
Directions

1. Place tomatoes in scalding water for 30 seconds; peel and cut into eighths; place in a medium-size saucepan. Bring to a boil; reduce the heat; simmer 10 minutes. (You should have 2 1/4 cups.)
2. Pare, core and dice pears to measure 2 cups. Toss with lemon juice and rind in a small bowl.
3. Combine tomatoes, pears, cinnamon stick and pectin in a kettle. Bring quickly to a boil, stirring occasionally. Add sugar; bring to a rolling boil; boil rapidly 1 minute.
4. Remove from heat; skim off the foam. Discard cinnamon stick. Stir and skim for 7 minutes to cool and prevent floating fruit; ladle into 6 hot, sterilized, 8-ounce glasses. Seal, as manufacturer directs. Label; date; store in a cool, dry place.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pear

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