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Marmalade Pears

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Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  Pears 2 Large, cut into halves and cored
  Sour cream 1⁄4 Cup (4 tbs)
  Orange marmalade 1 Tablespoon
Directions

1. Mix 1/4 cup marmalade and the orange juice in square dish, 8x8x2 inches, or round dish, 8 x 1 1/2 inches. Arrange pears, cut sides down, in mixture in dish. Cover tightly and microwave on high 4 to 7 minutes or until almost tender when pierced with fork. Let stand covered 3 minutes. Spoon into 4 dessert dishes. Cover and refrigerate about 1 hour or until slightly chilled.
2. Swirl sour cream and 1 tablespoon orange marmalade; spoon over pears. Garnish with mint leaves if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 443 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 59.6 mg2.5%

Total Carbohydrates 90 g29.8%

Dietary Fiber 14.5 g58%

Sugars 61.3 g

Protein 3 g6.8%

Vitamin A 11.4% Vitamin C 85.9%

Calcium 11.7% Iron 5.7%

*Based on a 2000 Calorie diet

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Marmalade Pears Recipe