|Kumquats||1 Pint, sliced paper thin (fresh, seeded, 2 1/2 cups slices)|
|Lemon juice||1 Tablespoon|
|Fresh kumquats||1 Pint, sliced paper thin (Seeded (2 1/2 Cups Slices))|
|Water||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
Cover kumquat slices with water; let stand overnight.
In 6-quart kettle, boil mixture 30 minutes.
Measure into 3-quart saucepan.
For each cup fruit mixture, add 1 cup sugar.
Return to heat.
Cook to full rolling boil; boil hard till mixture sheets off spoon, about 3 minutes.
Stir in lemon juice.
Ladle into hot scalded jars; seal immediately.
Makes 1 pint.