You are here

Tomato Marmalade's picture
  Oranges 4
  Lemons 2
  Tomatoes 8
  Sugar 1 Cup (16 tbs)

Peel oranges and lemons.
Cut away some of the white pith and discard.
Slice peel thinly; cover with water and bring to a boil.
Simmer 15 minutes, then drain.
Dip tomatoes in scalding water, then peel.
Cut peeled oranges and lemons into halves and discard the pits.
Mince fruit pulp and tomatoes together.
Drain their juice into a saucepan and add drained peel; cover and simmer about 20 minutes.
Now mix with the minced fruit-tomato pulp, and boil uncovered, for 15 minutes.
Measure, and add an equal amount of sugar.
Simmer uncovered, stirring occasionally until the jelly stage is reached.
Ladle into sterilized jars; cover with melted paraffin.

Recipe Summary


Rate It

Your rating: None
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.7 mg2.2%

Total Carbohydrates 324 g108.1%

Dietary Fiber 32.5 g130.1%

Sugars 283.8 g

Protein 15 g29%

Vitamin A 193.3% Vitamin C 834.1%

Calcium 44.5% Iron 22.6%

*Based on a 2000 Calorie diet

Tomato Marmalade Recipe