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Marmalade Ham Squares

Fresh.n.Natural's picture
Ingredients
  Herb seasoned stuffing 1 1⁄2 Cup (24 tbs) (packaged)
  Milk 2 Cup (32 tbs)
  Ground fresh pork 1 1⁄2 Pound
  Ground cooked ham 1 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Orange marmalade 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

Soak stuffing in milk 5 minutes; add meats, onion, and salt; mix well.
Lightly pack into 9x9x2-inch baking dish.
Bake in moderate oven (350°) 1 1/4 hours.
Spoon off drippings.
For marmalade glaze, mix remaining ingredients; spread over loaf.
Bake 10 minutes longer.
Allow to stand a few minutes before cutting in squares.
Trim with orange sections.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham

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