Marmalade Ham Squares
|Herb seasoned stuffing||1 1⁄2 Cup (24 tbs) (packaged)|
|Milk||2 Cup (32 tbs)|
|Ground fresh pork||1 1⁄2 Pound|
|Ground cooked ham||1 1⁄2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Orange marmalade||1 Cup (16 tbs)|
|Dry mustard||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
Soak stuffing in milk 5 minutes; add meats, onion, and salt; mix well.
Lightly pack into 9x9x2-inch baking dish.
Bake in moderate oven (350°) 1 1/4 hours.
Spoon off drippings.
For marmalade glaze, mix remaining ingredients; spread over loaf.
Bake 10 minutes longer.
Allow to stand a few minutes before cutting in squares.
Trim with orange sections.