You are here

Marmalade Pears

Microwaverina's picture
Ingredients
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Pears 4 , cut into halves
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Orange marmalade 1 Tablespoon
  Mint leaves 1 Tablespoon (For Garnish)
Directions

1. Mix 1/3 cup marmalade and the orange juice in baking dish, 8x8x2 inches or round baking dish, 8 x 1 1/2 inches. Arrange pears cut sides down in sauce. Cover tightly and microwave on high (100%) until pears are almost tender when pierced with fork, 4 to 6 minutes. Let stand 3 minutes. Spoon into bowls; refrigerate.
2. Swirl sour cream and 1 tablespoon orange marmalade; spoon over pears. Garnish with mint leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pear

Rate It

Your rating: None
4.41923
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 174.8 mg7.3%

Total Carbohydrates 190 g63.4%

Dietary Fiber 20.8 g83.3%

Sugars 144.6 g

Protein 6 g12.1%

Vitamin A 32.8% Vitamin C 113.6%

Calcium 27.2% Iron 12.7%

*Based on a 2000 Calorie diet

0 Comments

Marmalade Pears Recipe