|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Pears||4 , cut into halves|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Orange marmalade||1 Tablespoon|
|Mint leaves||1 Tablespoon (For Garnish)|
1. Mix 1/3 cup marmalade and the orange juice in baking dish, 8x8x2 inches or round baking dish, 8 x 1 1/2 inches. Arrange pears cut sides down in sauce. Cover tightly and microwave on high (100%) until pears are almost tender when pierced with fork, 4 to 6 minutes. Let stand 3 minutes. Spoon into bowls; refrigerate.
2. Swirl sour cream and 1 tablespoon orange marmalade; spoon over pears. Garnish with mint leaves.