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Marmalade

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Ingredients
  Lemons 4
  Limes 2
  Cold water 3 Cup (48 tbs)
  Grated fresh gingerroot 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Ice cubes 1⁄2 Cup (8 tbs) (from 1 tray)
  Maraschino cherries 5
Directions

1. Slice lemons and limes very thinly. Place citrus slices into cold water. Add ginger and sugar, and mix vigorously until sugar is dissolved.
2. Add ice cubes and stir. Serve with a cherry in each glass.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian

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3.96923
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 9

% Daily Value*

Total Fat 0.97 g1.5%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.8 mg1.7%

Total Carbohydrates 244 g81.3%

Dietary Fiber 13.6 g54.3%

Sugars 210.7 g

Protein 4 g7%

Vitamin A 2.2% Vitamin C 326.1%

Calcium 20% Iron 12.1%

*Based on a 2000 Calorie diet

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Marmalade Recipe