6 Oct 2010
|Cold water||3 Cup (48 tbs)|
|Grated fresh gingerroot||1 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Ice cubes||1⁄2 Cup (8 tbs) (from 1 tray)|
1. Slice lemons and limes very thinly. Place citrus slices into cold water. Add ginger and sugar, and mix vigorously until sugar is dissolved.
2. Add ice cubes and stir. Serve with a cherry in each glass.