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Cherry Marmalade

Ingredients
  Seeded chopped orange 2⁄3 Cup (10.67 tbs)
  Pitted sweet cherries 1 Quart
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 3 1⁄2 Cup (56 tbs)
Directions

Cover chopped orange with water and boil in a large sauce pot until soft; cool.
Add cherries, lemon juice and sugar to orange.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, about 35 minutes, stirring frequently.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cherry

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