You are here

Citrus Marmalade

Ingredients
  Grapefruit peel 1 1⁄2 Cup (24 tbs), sliced
  Orange peel 1⁄2 Cup (8 tbs), thinly sliced
  Grapefruit pulp 1 1⁄2 Cup (24 tbs), chopped
  Orange pulp 3⁄4 Cup (12 tbs), chopped
  Lemon 1⁄2 Cup (8 tbs), thinly sliced
  Water 4 1⁄2 Quart, divided
  Sugar 1 Tablespoon
Directions

Add 1 1/2 quarts water to fruit peel.
Boil 5 minutes; drain.
Repeat.
To drained peel, add fruit pulp, lemon and 1 1/2 quarts water; boil 5 minutes.
Cover and let stand 12 to 18 hours in a cool place.
Bring to a boil and cook rapidly until peel is tender, about 35 to 40 minutes.
Measure fruit and liquid.
Add 1 cup sugar for each cup of fruit mixture.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, about 30 minutes, stirring frequently.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Citrus

Rate It

Your rating: None
4.235
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 498 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.7 mg0.4%

Total Carbohydrates 132 g44%

Dietary Fiber 31.1 g124.4%

Sugars 37.2 g

Protein 8 g17%

Vitamin A 36.4% Vitamin C 957.3%

Calcium 47.4% Iron 16.1%

*Based on a 2000 Calorie diet

0 Comments

Citrus Marmalade Recipe