Cherry Pineapple Marmalade
|Finely chopped pitted tart red cherries||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Finely chopped cored pared pineapple||2 Cup (32 tbs) (fresh)|
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 10 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.