Cherry Pineapple Marmalade
|Finely chopped pitted tart red cherries||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Finely chopped cored pared pineapple||2 Cup (32 tbs) (fresh)|
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 10 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 2231 Calories from Fat 5
% Daily Value*
Total Fat 0.58 g0.89%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.3 mg1%
Total Carbohydrates 570 g190%
Dietary Fiber 14.1 g56.4%
Sugars 524.5 g
Protein 3 g5.2%
Vitamin A 10.1% Vitamin C 389.8%
Calcium 30.6% Iron 49%
*Based on a 2000 Calorie diet