You are here

Cherry Pineapple Marmalade

Ingredients
  Finely chopped pitted tart red cherries 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Finely chopped cored pared pineapple 2 Cup (32 tbs) (fresh)
Directions

Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 10 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple

Rate It

Your rating: None
4.1825
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.89%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.3 mg1%

Total Carbohydrates 570 g190%

Dietary Fiber 14.1 g56.4%

Sugars 524.5 g

Protein 3 g5.2%

Vitamin A 10.1% Vitamin C 389.8%

Calcium 30.6% Iron 49%

*Based on a 2000 Calorie diet

0 Comments

Cherry Pineapple Marmalade Recipe