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Dark Coarse Cut Marmalade

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  Seville oranges 2 Pound
  Lemon 1
  Water 7 Pint
  Sugar 6 Pound
  Black treacle 1 Tablespoon

Wash the fruit, cut in half and squeeze the juice.
Tie the pips loosely in a muslin bag.
Slice the skins into medium-thick shreds.
Put the juice, muslin bag, sliced peel and water into a preserving-pan and simmer until the peel is tender and the liquid reduced by at least 1/3 (approx.1 1/2—2 hr.).
Remove the bag of pips, after squeezing the juice out gently.
Remove from the heat, then add the sugar and the treacle, return to heat and stir over a low heat till the sugar is dissolved.
Then boil rapidly till setting point is reached.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 96 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.25 mg0.01%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.26 g1%

Sugars 23.8 g

Protein 0.11 g0.22%

Vitamin A 0% Vitamin C 0.64%

Calcium 0.1% Iron 0.19%

*Based on a 2000 Calorie diet


Dark Coarse Cut Marmalade Recipe