Dark Coarse Cut Marmalade
|Seville oranges||2 Pound|
|Black treacle||1 Tablespoon|
Wash the fruit, cut in half and squeeze the juice.
Tie the pips loosely in a muslin bag.
Slice the skins into medium-thick shreds.
Put the juice, muslin bag, sliced peel and water into a preserving-pan and simmer until the peel is tender and the liquid reduced by at least 1/3 (approx.1 1/2—2 hr.).
Remove the bag of pips, after squeezing the juice out gently.
Remove from the heat, then add the sugar and the treacle, return to heat and stir over a low heat till the sugar is dissolved.
Then boil rapidly till setting point is reached.
Calories 96 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.25 mg0.01%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.26 g1%
Sugars 23.8 g
Protein 0.11 g0.22%
Vitamin A 0% Vitamin C 0.64%
Calcium 0.1% Iron 0.19%
*Based on a 2000 Calorie diet