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Dark Coarse Cut Marmalade

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Ingredients
  Seville oranges 2 Pound
  Lemon 1
  Water 7 Pint
  Sugar 6 Pound
  Black treacle 1 Tablespoon
Directions

Wash the fruit, cut in half and squeeze the juice.
Tie the pips loosely in a muslin bag.
Slice the skins into medium-thick shreds.
Put the juice, muslin bag, sliced peel and water into a preserving-pan and simmer until the peel is tender and the liquid reduced by at least 1/3 (approx.1 1/2—2 hr.).
Remove the bag of pips, after squeezing the juice out gently.
Remove from the heat, then add the sugar and the treacle, return to heat and stir over a low heat till the sugar is dissolved.
Then boil rapidly till setting point is reached.

Recipe Summary

Method: 
Boiled
Servings: 
116

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