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Kumquat Marmalade

  Water 1 1⁄2 Quart
  Sliced kumquats 2 Cup (32 tbs)
  Sliced orange peel 1 1⁄2 Cup (24 tbs)
  Chopped orange pulp 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 4 Cup (64 tbs) (Adjust Quantity As Needed)

Add water to fruit; cover and let stand in a cool place overnight.
Bring to a boil and cook until peel is tender.
To each cup of fruit mixture, add 1 cup sugar.
Stir until sugar dissolves.
Cook rapidly to jellying point, about 45 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3827 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.4 mg2.2%

Total Carbohydrates 974 g324.6%

Dietary Fiber 47.6 g190.6%

Sugars 890.7 g

Protein 16 g31.3%

Vitamin A 40.9% Vitamin C 1001.3%

Calcium 59.7% Iron 30.3%

*Based on a 2000 Calorie diet

Kumquat Marmalade Recipe