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Kumquat Marmalade

Ingredients
  Water 1 1⁄2 Quart
  Sliced kumquats 2 Cup (32 tbs)
  Sliced orange peel 1 1⁄2 Cup (24 tbs)
  Chopped orange pulp 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 4 Cup (64 tbs) (Adjust Quantity As Needed)
Directions

Add water to fruit; cover and let stand in a cool place overnight.
Bring to a boil and cook until peel is tender.
To each cup of fruit mixture, add 1 cup sugar.
Stir until sugar dissolves.
Cook rapidly to jellying point, about 45 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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