|Water||1 1⁄2 Quart|
|Sliced kumquats||2 Cup (32 tbs)|
|Sliced orange peel||1 1⁄2 Cup (24 tbs)|
|Chopped orange pulp||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Sugar||4 Cup (64 tbs) (Adjust Quantity As Needed)|
Add water to fruit; cover and let stand in a cool place overnight.
Bring to a boil and cook until peel is tender.
To each cup of fruit mixture, add 1 cup sugar.
Stir until sugar dissolves.
Cook rapidly to jellying point, about 45 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.