Green Grape Marmalade
|Green concord grape||1 Quart, stemmed|
|Concord grapes||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Sugar||4 Cup (64 tbs)|
Add water to grapes and cook until tender.
Add sugar; bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, stirring frequently.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.