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Green Grape Marmalade

Ingredients
  Green concord grape 1 Quart, stemmed
  Concord grapes 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)
Directions

Add water to grapes and cook until tender.
Add sugar; bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, stirring frequently.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Grape

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3707 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.39%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39 mg1.6%

Total Carbohydrates 950 g316.8%

Dietary Fiber 30 g120.2%

Sugars 909.9 g

Protein 1 g2.3%

Vitamin A 16.4% Vitamin C 457.8%

Calcium 45.3% Iron 3.6%

*Based on a 2000 Calorie diet

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Green Grape Marmalade Recipe