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Green Grape Marmalade

Ingredients
  Green concord grape 1 Quart, stemmed
  Concord grapes 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)
Directions

Add water to grapes and cook until tender.
Add sugar; bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, stirring frequently.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Grape

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