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Orange Lemon Marmalade

Quick.easy.cooking's picture
Ingredients
  Water 1 1⁄2 Quart
  Sliced orange peel 3 Cup (48 tbs)
  Chopped orange pulp 3 1⁄2 Cup (56 tbs)
  Thinly sliced lemon 3 1⁄2 Cup (56 tbs)
  Sugar To Taste
Directions

Add water to fruit and simmer 5 minutes.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 45 minutes.
Measure fruit and liquid.
Add 1 cup sugar for each cup of fruit mixture.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, about 15 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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