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Orange Marmalade

Ingredients
  Sliced orange peel 2 Cup (32 tbs)
  Chopped orange pulp 1 Quart
  Thinly sliced lemon 1 Cup (16 tbs)
  Water 1 1⁄2 Quart
  Sugar 1⁄4 Cup (4 tbs)
Directions

Add water to fruit and simmer 5 minutes.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 1 hour.
Measure fruit and liquid.
Add 1 cup sugar for each cup of fruit mixture.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, about 25 minutes.
As mixture thickens, stir occasionally to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 897 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.3 mg0.6%

Total Carbohydrates 235 g78.3%

Dietary Fiber 32.8 g131.1%

Sugars 141.7 g

Protein 14 g28.5%

Vitamin A 18.5% Vitamin C 1268.4%

Calcium 55.7% Iron 18.4%

*Based on a 2000 Calorie diet

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Orange Marmalade Recipe