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Orange Lemon Marmalade

Ingredients
  Oranges 6
  Sugar To Taste
  Lemons 4
Directions

Slice oranges and lemons (with rind on) paper thin.
Remove all seeds.
Add 3 times as much water as fruit, let stand 12 hours, then boil about 1 hour.
Set aside and let stand another 12 hours and boil again for 1 hour.
Measure fruit and liquid.
To each cup

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lemon

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 489 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 136 g45.3%

Dietary Fiber 33.8 g135.2%

Sugars 88.2 g

Protein 9 g18.9%

Vitamin A 44.3% Vitamin C 1013.2%

Calcium 55.2% Iron 13.8%

*Based on a 2000 Calorie diet

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Orange Lemon Marmalade Recipe