|Shredded grapefruit peel||2⁄3 Cup (10.67 tbs) (Thinly Sliced Peel)|
|Chopped grapefruit sections||1 1⁄3 Cup (21.33 tbs)|
Cover grapefruit peel with water; boil 10 minutes; and drain.
Repeat 2 times.
To drained peel, add chopped pulp and 1 quart water.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 40 minutes.
Measure fruit and liquid.
Add 1 cup sugar for each cup of fruit mixture.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 30 to 35 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving '/4-inch head space.
Process 10 minutes in boiling water bath.
Serving size: Complete recipe
Calories 252 Calories from Fat 6
% Daily Value*
Total Fat 0.64 g0.99%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.6 mg0.4%
Total Carbohydrates 70 g23.5%
Dietary Fiber 17 g67.8%
Sugars 36.6 g
Protein 4 g7.7%
Vitamin A 1.9% Vitamin C 435%
Calcium 23.4% Iron 7.9%
*Based on a 2000 Calorie diet