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Grapefruit Marmalade

Ingredients
  Shredded grapefruit peel 2⁄3 Cup (10.67 tbs) (Thinly Sliced Peel)
  Chopped grapefruit sections 1 1⁄3 Cup (21.33 tbs)
  Water 1 Quart
  Sugar 2 Tablespoon
Directions

Cover grapefruit peel with water; boil 10 minutes; and drain.
Repeat 2 times.
To drained peel, add chopped pulp and 1 quart water.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 40 minutes.
Measure fruit and liquid.
Add 1 cup sugar for each cup of fruit mixture.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 30 to 35 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving '/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian

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