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Orange Marmalade Muffins

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Ingredients
  Orange cake mix 200 Gram (1 Package, Betty Crocker)
  Nuts 1 Cup (16 tbs), chopped
  White raisins 1 Cup (16 tbs)
  Orange marmalade 1 Tablespoon
Directions

Prepare muffins according to package directions.
Then add nuts and raisins.
Bake in greased small muffin tins.
Coat tops with marmalade while still hot.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2278 Calories from Fat 838

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 17.5 g87.5%

Trans Fat 2.3 g

Cholesterol 0 mg

Sodium 1837.7 mg76.6%

Total Carbohydrates 345 g115%

Dietary Fiber 17 g67.9%

Sugars 213.4 g

Protein 45 g91%

Vitamin A 0.2% Vitamin C 8.1%

Calcium 67.1% Iron 44.7%

*Based on a 2000 Calorie diet

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Orange Marmalade Muffins Recipe