Pineapple Orange Marmalade
14 Feb 2010
|Canned crushed pineapple in juice||20 Ounce (1 Can)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Frozen orange juice||6 Ounce, undiluted (1 Can)|
|Equal||10 Ounce (10 Packages, 1 Ounce Each)|
Drain pineapple, reserve juice.
Heat pineapple and orange juice.
Sprinkle in gelatin.
Wait 1 minute or until gelatin softens.
Stir until gelatin dissolves.
Remove from heat, stir in pineapple and Equal.
Pour in jars and refrigerate.
Pineapple Orange Marmalade Recipe