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Pineapple Orange Marmalade

Gourmet.station's picture
Ingredients
  Canned crushed pineapple in juice 20 Ounce (1 Can)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Frozen orange juice 6 Ounce, undiluted (1 Can)
  Equal 10 Ounce (10 Packages, 1 Ounce Each)
Directions

Drain pineapple, reserve juice.
Heat pineapple and orange juice.
Sprinkle in gelatin.
Wait 1 minute or until gelatin softens.
Stir until gelatin dissolves.
Remove from heat, stir in pineapple and Equal.
Pour in jars and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Fruit Dessert

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4.319445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75 mg3.1%

Total Carbohydrates 134 g44.6%

Dietary Fiber 5.4 g21.6%

Sugars 120.3 g

Protein 21 g41.9%

Vitamin A 13.1% Vitamin C 447.6%

Calcium 34.2% Iron 49.2%

*Based on a 2000 Calorie diet

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Pineapple Orange Marmalade Recipe