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Pineapple Orange Marmalade

Gourmet.station's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Orange_marmalade-3.jpg">Image Credit</a></p>
Ingredients
  Canned crushed pineapple in juice 20 Ounce (1 Can)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Frozen orange juice 6 Ounce, undiluted (1 Can)
  Equal 10 Ounce (10 Packages, 1 Ounce Each)
Directions

Drain pineapple, reserve juice.
Heat pineapple and orange juice.
Sprinkle in gelatin.
Wait 1 minute or until gelatin softens.
Stir until gelatin dissolves.
Remove from heat, stir in pineapple and Equal.
Pour in jars and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Fruit Dessert

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