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Rhubarb Raisin Marmalade

Canadian.Recipes's picture
  Oranges 2 Medium
  Lemon 1
  Sugar 6 Cup (96 tbs)
  Diced rhubarb 6 Cup (96 tbs) (Fresh/Frozen)
  Strawberries 1 1⁄2 Cup (24 tbs), chopped (Fresh/Frozen)
  Salt 1 Pinch
  Raisins 1 Cup (16 tbs)

Finely grate orange and lemon peels; squeeze and reserve juices.
In a large saucepan, combine peels, juices, sugar, rhubarb, strawberries and salt.
Cook and stir over medium heat until sugar dissolves; add raisins.
Bring to a full rolling boil; cook over medium heat until thick, about 5-10 minutes.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.

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