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Orange Marmalade

Diabetic.Foodie's picture
Ingredients
  Orange 1
  Water 1 Cup (16 tbs)
  Pectin 1 Teaspoon (low calorie)
  Granulated sugar 1 Teaspoon
Directions

With a vegetable peeler, remove peel from orange.
Combine orange peel and water in saucepan, bring to boil, and boil for 3 minutes.
Cut off membrane from fruit.
Place fruit, orange water (with peel) and pectin in blender or food processor.
Work until completely blended.
Pour into saucepan, bring to boil, and boil for 1 minute.
Allow to cool slightly.
Stir in sugar replacement.
Pour into serving dish or jelly jar.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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Average: 4.5 (16 votes)