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Simple Orange Marmalade

Diabetic.Foodie's picture
  Orange 1
  Water 3⁄4 Cup (12 tbs)
  Granulated sugar 2 Teaspoon
  Jelling mix 2 Teaspoon (slimset)

Peel the orange and chop the peel into small slivers.
Pour the water in medium saucepan; add the slivers.
Bring to the boil; reduce heat and simmer for 10 minutes.
Squeeze the orange; pour the orange juice into a measuring cup.
Add the orange peel, the cooking liquid and enough water to make 1 cup (250 mL).
Pour the mixture back into the saucepan.
Using a potato masher or wire whisk, add the jelling mix and sugar replacement, stirring until dissolved.
Place the saucepan over high heat and bring to the boil; reduce heat but keep boiling and stirring for 2 to 3 minutes.
Remove from heat and allow to rest to make sure it is going to jell; or pour into a jam jar or small bowl and allow to completely set.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 162 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.8 mg4.2%

Total Carbohydrates 38 g12.8%

Dietary Fiber 3.8 g15.3%

Sugars 34.5 g

Protein 1 g2.2%

Vitamin A 7.2% Vitamin C 119.2%

Calcium 6.8% Iron 0.8%

*Based on a 2000 Calorie diet

Simple Orange Marmalade Recipe