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Pear N Almond Marmalade

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Ingredients
  Pears 10 Cup (160 tbs), sliced
  Sugar 6 Cup (96 tbs)
  Grated lemon peel 2
  Lemon 2 , juiced
  Slivered white almonds 1 1⁄2 Cup (24 tbs)
  Ginger 1 Teaspoon, chopped
Directions

In a large saucepan, alternating ingredients, pour pears, sugar, juice, lemon peel and almonds.
Add ginger.
Bring to a boil.
Stirring often, let mixture boil uncovered 45-50 minutes until thickened.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7557 Calories from Fat 1507

% Daily Value*

Total Fat 180 g277%

Saturated Fat 13.6 g67.9%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 22.3 mg0.9%

Total Carbohydrates 1509 g503%

Dietary Fiber 93.9 g375.7%

Sugars 1350.6 g

Protein 83 g166.7%

Vitamin A 7.3% Vitamin C 268.8%

Calcium 117.3% Iron 93.4%

*Based on a 2000 Calorie diet

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Pear N Almond Marmalade Recipe