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Pumpkin Marmalade

the.instructor's picture
  Unpeeled oranges 3 , unpeeled
  Lemon 1 , unpeeled
  Sugar 2 Cup (32 tbs)
  Pumpkin flesh 3 Cup (48 tbs), seeded

In a food processor, chop citrus fruit.
Set aside.
In a large saucepan, bring to a boil sugar and pumpkin.
Add citrus fruit.
Over moderate heat, stirring often, cook uncovered 45-50 minutes until mixture thickens.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.2 mg0.2%

Total Carbohydrates 484 g161.3%

Dietary Fiber 15.9 g63.6%

Sugars 448 g

Protein 8 g15%

Vitamin A 535.8% Vitamin C 484.4%

Calcium 31.8% Iron 20.3%

*Based on a 2000 Calorie diet

1 Comment

Megaton's picture
Pumpkin Marmalade Recipe