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Orange Marmalade

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Ingredients
  Seville oranges 8
  Sweet oranges 2
  Lemon 1
Directions

Squeeze juice from fruit and remove seeds from Seville oranges.
Cover seeds with water.
Put fruit through mincer.
Measure minced fruit and add 3 cups of water to one of mixture.
Stand overnight.
Measure before boiling.
Cup of liquid to one of sugar.
Add seed liquid to fruit.
Boil 1/2 hour without sugar; 1/2 hour after adding 1/2 of sugar.
Add remainder of sugar and boil another 1/2 hour.
This will jell perfectly every time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday

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4.02941
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 43

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.4 mg0.2%

Total Carbohydrates 213 g70.9%

Dietary Fiber 38.2 g152.7%

Sugars 33.6 g

Protein 19 g37.9%

Vitamin A 15.1% Vitamin C 74.4%

Calcium 18.8% Iron 12.5%

*Based on a 2000 Calorie diet

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Orange Marmalade Recipe