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Meyer Lemon Marmalade

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Meyer Lemon Marmalade is an amazingly delicious version of fruit recipe. An easy to prepare recipe, Meyer Lemon Marmalade is a dish that you will surely love to talk about with us.
  Meyer lemon 6 Medium
  Water 6 Cup (96 tbs)
  Sugar 6 1⁄2 Cup (104 tbs)

Thinly slice lemons, discarding ends and seeds to make 3 cups lemon slices.
Place in a bowl, pour on water, cover, and let stand in a cool place overnight.
Then bring lemon mixture to a boil; boil, uncovered, for 10 minutes.
Remove from heat, cover, and let stand overnight again.
Measure the lemon-water mixture; add an equal amount of sugar.
Bring mixture to a rapid boil, stirring until sugar dissolves.
Lower heat, but continue cooking rapidly for about 45 minutes, or until marmalade sheets from a spoon when tested.
Pour hot marmalade into hot, sterilized canning jars.
Adjust lids to seal.

Recipe Summary

Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5100 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.4 mg0.4%

Total Carbohydrates 1337 g445.6%

Dietary Fiber 16.4 g65.4%

Sugars 1298.8 g

Protein 4 g8.4%

Vitamin A 2.1% Vitamin C 446.6%

Calcium 22.5% Iron 14.3%

*Based on a 2000 Calorie diet

Meyer Lemon Marmalade Recipe