Meyer Lemon Marmalade
|Meyer lemon||6 Medium|
|Water||6 Cup (96 tbs)|
|Sugar||6 1⁄2 Cup (104 tbs)|
Thinly slice lemons, discarding ends and seeds to make 3 cups lemon slices.
Place in a bowl, pour on water, cover, and let stand in a cool place overnight.
Then bring lemon mixture to a boil; boil, uncovered, for 10 minutes.
Remove from heat, cover, and let stand overnight again.
Measure the lemon-water mixture; add an equal amount of sugar.
Bring mixture to a rapid boil, stirring until sugar dissolves.
Lower heat, but continue cooking rapidly for about 45 minutes, or until marmalade sheets from a spoon when tested.
Pour hot marmalade into hot, sterilized canning jars.
Adjust lids to seal.
Serving size: Complete recipe
Calories 5100 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.14 g0.68%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.4 mg0.4%
Total Carbohydrates 1337 g445.6%
Dietary Fiber 16.4 g65.4%
Sugars 1298.8 g
Protein 4 g8.4%
Vitamin A 2.1% Vitamin C 446.6%
Calcium 22.5% Iron 14.3%
*Based on a 2000 Calorie diet