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Pineapple Orange Marmalade

the.instructor's picture
Pineapple Orange Marmalade is a recipe that can be prepared in nearly no time. Try this Pineapple Orange Marmalade; I am sure you will have a huge fan following for this one!
  Pineapple 5 Pound (1 Large Sized Fruit)
  Orange 1 Large
  Minced ginger 3 Tablespoon
  Sugar 3 Cup (48 tbs)

Remove rind and core from pineapple; finely chop fruit.
Finely chop unpeeled orange, discarding seeds.
In a heavy 5-quart kettle, combine pineapple, orange, ginger, and sugar.
Bring to a gentle, rolling boil and cook, uncovered, stirring often, for 25 minutes, or until thickened.
Remove from heat and let cool.
Pour into freezer containers or jars to within 1/2 inch of top.
Cover and refrigerate up to 2 months or freeze.

Recipe Summary

Fruit Dessert

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3584 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.5 mg1.2%

Total Carbohydrates 928 g309.5%

Dietary Fiber 37.5 g149.8%

Sugars 841.9 g

Protein 14 g28.9%

Vitamin A 35.3% Vitamin C 1960.6%

Calcium 39.4% Iron 39.4%

*Based on a 2000 Calorie diet

Pineapple Orange Marmalade Recipe