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Pineapple Orange Marmalade

the.instructor's picture
Pineapple Orange Marmalade is a recipe that can be prepared in nearly no time. Try this Pineapple Orange Marmalade; I am sure you will have a huge fan following for this one!
Ingredients
  Pineapple 5 Pound (1 Large Sized Fruit)
  Orange 1 Large
  Minced ginger 3 Tablespoon
  Sugar 3 Cup (48 tbs)
Directions

Remove rind and core from pineapple; finely chop fruit.
Finely chop unpeeled orange, discarding seeds.
In a heavy 5-quart kettle, combine pineapple, orange, ginger, and sugar.
Bring to a gentle, rolling boil and cook, uncovered, stirring often, for 25 minutes, or until thickened.
Remove from heat and let cool.
Pour into freezer containers or jars to within 1/2 inch of top.
Cover and refrigerate up to 2 months or freeze.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert

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