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Grapefruit Marmalade

Greek.Cookery's picture
Ingredients
  Grapefruit 1
  Sugar To Taste
  Water 1 Cup (16 tbs)
  Lemon juice 1⁄4
Directions

Remove pulp from grapefruit shell, slice rind into strips, then slice strips thinly.
Place rind into saucepan and cover with water.
Soak overnight.
Bring to a boil and simmer until rind is transparent, adding more water if needed.
Measure fruit and liquid, add equal amount of sugar, and simmer until the jelly stage is reached.
Add lemon juice and simmer for another 5 minutes.
Pour into sterilized jars and seal tightly.

Recipe Summary

Cuisine: 
Greek
Method: 
Saute

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