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Grapefruit Marmalade

Greek.Cookery's picture
  Grapefruit 1
  Sugar To Taste
  Water 1 Cup (16 tbs)
  Lemon juice 1⁄4

Remove pulp from grapefruit shell, slice rind into strips, then slice strips thinly.
Place rind into saucepan and cover with water.
Soak overnight.
Bring to a boil and simmer until rind is transparent, adding more water if needed.
Measure fruit and liquid, add equal amount of sugar, and simmer until the jelly stage is reached.
Add lemon juice and simmer for another 5 minutes.
Pour into sterilized jars and seal tightly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 87 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.15 mg0.01%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3 g11.9%

Sugars 1.3 g

Protein 2 g3%

Vitamin A 13.8% Vitamin C 175.2%

Calcium 4.1% Iron 1.8%

*Based on a 2000 Calorie diet

Grapefruit Marmalade Recipe