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Pear Marmalade

American.Kitchen's picture
  Ripe pears 4 Pound
  Orange 1 Large
  Lemon 1
  Sugar 3 Pound

Wash pears, cut in half, and remove cores.
Wash lemon and orange, cut off ends, and quarter.
Work all the fruit through a food grinder.
Put into a kettle and stir in sugar thoroughly.
Cook to boil, then reduce heat, and continue cooking over a low heat for 35 to 40 minutes or until shiny and almost transparent.
Stir frequently.
Spoon into sterilized jars and seal.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6421 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.9 mg0.8%

Total Carbohydrates 1670 g556.7%

Dietary Fiber 63.8 g255.1%

Sugars 1555.7 g

Protein 9 g18%

Vitamin A 17.7% Vitamin C 351.4%

Calcium 29.8% Iron 21.1%

*Based on a 2000 Calorie diet

Pear Marmalade Recipe