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Pear Marmalade

American.Kitchen's picture
  Ripe pears 4 Pound
  Orange 1 Large
  Lemon 1
  Sugar 3 Pound

Wash pears, cut in half, and remove cores.
Wash lemon and orange, cut off ends, and quarter.
Work all the fruit through a food grinder.
Put into a kettle and stir in sugar thoroughly.
Cook to boil, then reduce heat, and continue cooking over a low heat for 35 to 40 minutes or until shiny and almost transparent.
Stir frequently.
Spoon into sterilized jars and seal.

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