You are here

Marmalade Pears

southern.chef's picture
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Canned pear halves 32 Ounce, drained (Two 16 Ounce Cans)

Combine all ingredients in a large skillet.
Cover and cook over medium heat until thoroughly heated, stirring gently.
Spoon pears and juice into individual serving bowls.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 98.6 mg4.1%

Total Carbohydrates 228 g75.9%

Dietary Fiber 14.9 g59.5%

Sugars 177.5 g

Protein 0.77 g1.5%

Vitamin A 4.3% Vitamin C 74.6%

Calcium 20.3% Iron 79.2%

*Based on a 2000 Calorie diet

Marmalade Pears Recipe