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Marmalade Pears

southern.chef's picture
Ingredients
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Canned pear halves 32 Ounce, drained (Two 16 Ounce Cans)
Directions

Combine all ingredients in a large skillet.
Cover and cook over medium heat until thoroughly heated, stirring gently.
Spoon pears and juice into individual serving bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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