22 Oct 2009
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Canned pear halves||32 Ounce, drained (Two 16 Ounce Cans)|
Combine all ingredients in a large skillet.
Cover and cook over medium heat until thoroughly heated, stirring gently.
Spoon pears and juice into individual serving bowls.
Marmalade Pears Recipe