|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Canned pear halves||32 Ounce, drained (Two 16 Ounce Cans)|
Combine all ingredients in a large skillet.
Cover and cook over medium heat until thoroughly heated, stirring gently.
Spoon pears and juice into individual serving bowls.
Serving size: Complete recipe
Calories 863 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.19%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 98.6 mg4.1%
Total Carbohydrates 228 g75.9%
Dietary Fiber 14.9 g59.5%
Sugars 177.5 g
Protein 0.77 g1.5%
Vitamin A 4.3% Vitamin C 74.6%
Calcium 20.3% Iron 79.2%
*Based on a 2000 Calorie diet