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Grandmother Brown's Rhubarb Marmalade

American.foodie's picture
Grandmother Brown's Rhubarb Marmalade is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Grandmother Brown's Rhubarb Marmalade; I am sure you will get a huge fan following for this!
Ingredients
  Rhubarb 2 Pound, chopped
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 2 Pound
  Oranges 2 , peeled seeded and sectioned
  Lemon 1 , peeled seeded and sectioned
  Orange rind 1 Tablespoon, grated
  Lemon rind 1 Tablespoon, grated
Directions

Combine the rhubarb, orange juice and lemon juice in an enameled or stainless-steel saucepan.
Bring to a boil, cover, reduce the heat and simmer for about an hour, or until the rhubarb is soft.
Stir in the sugar and, stirring constantly, boil rapidly for about 5 minutes, or until the mixture is translucent and lightly holds its shape in a spoon.
Turn off the heat, stir in the orange and lemon sections and rinds.
Still stirring occasionally, let the marmalade cool to room temperature, then pour it into sterilized glasses and seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Quick

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