Grandmother Brown's Rhubarb Marmalade
|Rhubarb||2 Pound, chopped|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Oranges||2 , peeled seeded and sectioned|
|Lemon||1 , peeled seeded and sectioned|
|Orange rind||1 Tablespoon, grated|
|Lemon rind||1 Tablespoon, grated|
Combine the rhubarb, orange juice and lemon juice in an enameled or stainless-steel saucepan.
Bring to a boil, cover, reduce the heat and simmer for about an hour, or until the rhubarb is soft.
Stir in the sugar and, stirring constantly, boil rapidly for about 5 minutes, or until the mixture is translucent and lightly holds its shape in a spoon.
Turn off the heat, stir in the orange and lemon sections and rinds.
Still stirring occasionally, let the marmalade cool to room temperature, then pour it into sterilized glasses and seal with paraffin.
Serving size: Complete recipe
Calories 3924 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.61 g3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40.6 mg1.7%
Total Carbohydrates 1009 g336.3%
Dietary Fiber 30.2 g120.9%
Sugars 952.7 g
Protein 12 g24.4%
Vitamin A 37.3% Vitamin C 598.6%
Calcium 101.7% Iron 17.6%
*Based on a 2000 Calorie diet