You are here

Grandmother Brown's Rhubarb Marmalade

American.foodie's picture
Grandmother Brown's Rhubarb Marmalade is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Grandmother Brown's Rhubarb Marmalade; I am sure you will get a huge fan following for this!
  Rhubarb 2 Pound, chopped
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 2 Pound
  Oranges 2 , peeled seeded and sectioned
  Lemon 1 , peeled seeded and sectioned
  Orange rind 1 Tablespoon, grated
  Lemon rind 1 Tablespoon, grated

Combine the rhubarb, orange juice and lemon juice in an enameled or stainless-steel saucepan.
Bring to a boil, cover, reduce the heat and simmer for about an hour, or until the rhubarb is soft.
Stir in the sugar and, stirring constantly, boil rapidly for about 5 minutes, or until the mixture is translucent and lightly holds its shape in a spoon.
Turn off the heat, stir in the orange and lemon sections and rinds.
Still stirring occasionally, let the marmalade cool to room temperature, then pour it into sterilized glasses and seal with paraffin.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3924 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.6 mg1.7%

Total Carbohydrates 1009 g336.3%

Dietary Fiber 30.2 g120.9%

Sugars 952.7 g

Protein 12 g24.4%

Vitamin A 37.3% Vitamin C 598.6%

Calcium 101.7% Iron 17.6%

*Based on a 2000 Calorie diet

Grandmother Brown's Rhubarb Marmalade Recipe